La Stoppa Pisador '18 Vinho Tinto Chileno

La Stoppa Pisador '18 Vinho Tinto ChilenoElena Pantaleoni of La Stoppa foray into making wine in Chile. She is working with old vine, ungrafted fruit in the southern part of the Coronel del Maule region near the village of Cauquenes. The microclimate is warm and the soils deep and granitic. The vines are in a couple of different plots, farmed organically and tended by hand, with the soils worked by horse and plow; they average around 150 years old and are on their own roots since phylloxera

The finish is harmonious and echoes the delicacy of limestone

this is a beautiful expression of Chenin Blanc

and eventually creating that third individuality that will complete our new project described as Zivania Trilogy

Grapes: 100% Nero di TroiaFermentation and aging:Spontaneous fermentation in open steel tanks

is a critical part of the production

Indigenous yeasts and although under 10ppm of sulphur added

romas of sunbaked soil

Recioto is a sweet wine with flavors of dried cherries

Try it with fresh burrata

saffron and rich lemons

Shopping for someone else but not sure what to give them

You can leave it in your cellar even for more than 5 years