Kofte

KofteLamb kofte (kfte) is a mix of lamb mince herbs and a few spices. They have just enough seasoning to add that bit of something without taking over from the lamb's flavour. Enjoy these at your next barbecue, we can skewer them for you, or you can simply purchase the pre made mixture and shape to your liking.

From roasts to curries

it's easy to cook with

Iraq and North Macedonia

slow cooked

It tastes delicious when roasted as a whole joint

Contains a mix of tender and somewhat tough muscles

It can be eaten as a steak

air-dried cured beef that is part of the cuisines of Turkey

Slow cooking turns this tough cut of lamb into the most tender

fall off the bone meat

Chicken wings are more cost effective than other cuts making them ideal for large get-togethers

The tougher cuts of meat should be cooked with moist heat to tenderise it