Quintarelli Giuseppe Rosso del Bepi 2016

Quintarelli Giuseppe Rosso del Bepi 2016Region: Veneto, Italy Varietal: Blend of 55% Corvina and Corvinone, 30% Rondinella, 15% Cabernet Sauvignon, Cabernet Franc Nebbiolo, Croatina and Sangiovese Tasting Notes: Strong, bright ruby red. Complex berry scent with a potpourri of red fruits, notes of fig and a perfectly conducted spice orchestra. Massive and warm on the palate, of great harmony and depth, the well defined muscles and a carefully woven tannin framework guide this balsamic red

Fragrant: Dusty violets

718 cases made

Medium bodied

Varietal: 100% Primitivo

spicy oak and hints of vanilla

Tasting Notes: A full-bodied red wine obtained from 20 years old vines site at 400 meters above sea level and it is aged 24 months in Slavonian oak casks

It is also lightly spiced with notes of lightly dried lavender and medicinal herbs

which contributes to connote the wine as muscular

Structured Krondorf Shiraz contributes rich plum and strawberry red fruits while the Cabernet offers inky black berry fruit and cassis

Classic toasted notes give a rounded finish and denote a fully realized maturity

structured wine due to extensive oak aging in new French and American barrels for 12 months followed by 4 years in bottle

Rioja’s answer to grand cru Burgundy