BESSERAT DE BELLEFON EXTRA BRUT

BESSERAT DE BELLEFON EXTRA BRUTABV: 12. 5% ABOUT To the eye it is pure and bright, gleaming pale gold in colour with coppery highlights. The nose is mineral, precise and lightly citrusy, evolving to saline and toasted notes. Fresh and finely chiselled in the mouth, Extra Brut is a low dosed champagne which enables it to be paired in all simplicity with seafood Cedric Thiebault, Cellarmaster METHOD 75% Pinot Noir, 25% Chardonnay Dosage 3. 5g L Eight years in lees, a minimum of two

10-year-old Petite Champagne (30

imbued with minerality

A nose of mocha

Perfect for mixing cocktails

the company replaced some of the family’s vines with blackcurrant bushes destined for crème de cassis liqueur

brightened by more delicate scents of fresh cut grass

Torres Brandy’s flagship brand

followed by some floral notes (Jasmine)

Light to medium-bodied nose with hints of tobacco mixed with caramel

this pisco is produced with only a single distillation in order to conserve the terpene scents of the muscatel variety

Artisanal – pit roasted

To producing around the same time