Pommard, 2021 by Benoit Sordet

Pommard, 2021 by Benoit SordetOrigin: Existing on a plot of land next to 'La Rue Port,' located at the foot of the village and a plot that lies at the field site called "The Village". Winemaking: Grapes: 100% destemmed and vinified in concrete or stainless steel vats with punching down and pumping reasoned by wine, according to the daily tastings. Maceration: lasts 3 6 days at 13 C, followed by fermentation of 2 to 3 weeks depending on the year, to a maximum temperature of 33 34

Give them at least two hours to open up before drinking

20% Cabernet Franc

The name Amarone A50 represents Andrea Tinazzi and the year he was born

The complexity of the different climatic conditions and the orographic variability of the soils of the Tenuta di Borgo Guarini

Color: ruby red with violet hues

4 months bottle

Bodegas Pedro Luis Martinez – Bodegas Pedro Luis Martinez was founded in 1870 by a wine broker who wanted to promote the Monastrell varietal because he found that the Monastrell varietal was well adapted to the extreme growing conditions in the region

persistent with a clear scent of small red berries and cherry fruit

Aroma: Delicate and elegant with notes of white flowers

The Pinot Noir provides its frame

and vanilla

I have selected Six Great Super Tuscan's to offer you