Misty Gully Maple Ham Cure

Misty Gully Maple Ham CureDescription Make your own ham at home. Its easy, fun and it tastes amazing! Comes with complete instructions. 1kg makes up to 8L of brine. Which cut should you use? Hind Leg: For a full leg of ham. Lower shoulder: For a picnic ham. Directions Weight your meat then place in a deep plastic or glass container. To make brine, dissolve 130g of Misty Gully Maple Ham Cure per litre of water. Make enough brine to fully cover the meat in its container. Inject

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32cm W x 24

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2kg Waterhead 1500mm

Size 1 - 3pcs

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