Beef Silver Eye

Beef Silver EyeSilverside is a cut of beef from the hindquarter, just above the leg. It is suitable for stewing, braising and pot roasting but, in Australia, it is usually sold corned for simmering.

and incredibly easy to cook with

Diced shoulder naturally has a little more fat than diced leg

or you can simply purchase the pre made mixture and shape to your liking

Typically broiled or slow-cooked to bring out its best

Greek and Australian recipes feature lamb mince as their hero — from lamb burgers

also called pastourma

Its THE beef used in commercial kitchens across the world

roast or saute them with excellent results

Our diced Goat meat cut from the leg and shoulder

or we can marinate and do the work for you

Its a traditional and a favourite in most Turkish homes for breakfast

and incredible meat that is so tender that you won’t need a knife to carve this