Jasmine Classic Tea

Jasmine Classic TeaOur tea leaves are hand picked before QingMing, a traditional Chinese holiday that usually falls on April 4th. This timing ensures we select the most prized tea leaves, harvested at their peak quality. The roasted tea leaves then await for the Jasmine to bloom in the summer. Freshly picked Jasmine blossoms are used to scent the tea leaves all night. The blossoms are sifted and removed in the early morning, leaving only a few scattered petals behind.

If you wish to try shipping the live plant

basement or garage

Ashitaba can be added in smoothies

Intense full sun can wash out the green in leaves

This plant loves moist soil

we have mild winter so it can stay outdoor

Spreads gently through underground stems (rhizomes)

Every order plants a tree

but in the warmer months

The traditional purple color in Vietnamese purple sweet rice dessert is made by extracting the juice of this plant

This Milkweed is a true show‑stopper — tall

anti-fungal