Leccino Olive

Leccino OliveLeccino Olive Leccino Olea europaea 'Leccino' Leccino Olive is a vigorous, evergreen perennial tree from Tuscany, Italy, cherished for its high quality oil production and attractive weeping habit with silvery gray green foliage. This rustic variety yields early ripening, medium small black olives ideal for fruity, mildly spicy extra virgin oil or table use, thriving in Mediterranean style landscapes or containers. Its Xylella resistance, dense canopy,

Neem oil kills insects at all stages of development — adult

The grafted varieties cross-pollinate one another

Culinary and Ornamental Uses

and nonstop flowering from early summer through early fall

Distinctive Features

bushier shape at the crown

though yields are often improved with nearby plums or nectarines

making it a spectacular

but can be grown outdoors year-round in USDA zones 10–12

edible yellow-orange flowers

Ficus 'Ginseng' is a cultivar used extensively in bonsai for its bulbous

prized for its dramatic pendulous clusters of pink-to-purple flowers resembling grapes