Amaro Santa Maria Al Monte 700mL

Amaro Santa Maria Al Monte 700mLSanta Maria al Monte was originally developed by Franciscan monks in Genoa. In 1892, Nicola Vignale commercialized the production, and its popularity has continued in Italy to this day. This amaro is aged in oak for a year prior to bottling. The initial flavor is decidedly mint. There is a significant heat on entry that serves as a healthy reminder of its strength. More vegetal and herbaceous than citrusy, the Santa Maria al Monte still finishes with

and caramel with a backbone of sea salt and a smoky-sweet finish

rather dry winter preceded springtime that saw wet weather in the months of March and April and dry conditions in May and June

balanced by a bright acidity

CRAFTED FOR COFFEE LOVERS

Enjoyable persistence of flavors

I take great care to handle the fruit in a way which allows the flavours and aromas of the region to come through

and pleasant smokiness

the practical and humorous pappa decided to name his boy Alessandro Bocelli

Blended Malt Scotch Whisky Product of Scotland - 46% ALC

yet structured tannins pervading the long

very similar to Prosecco

is then meticulously matured in Calvados apple brandy casks