On-Demand Class: Chestnut Flour Tortelli with Black Kale and Ricotta

On-Demand Class: Chestnut Flour Tortelli with Black Kale and RicottaOn the Menu: Chestnut Flour Tortelli with Black Kale and Ricotta In this step by step, pre recorded class, you will learn how to make a Tortelli. Nonna and Chiara will guide you step by step at your own pace. This class is perfect for those who want to take our best selling lessons, allowing them to slow down, rewind, rewatch, and perfect their technique. How Does it Work? 1. Upon checkout, you'll receive an email confirmation of your purchase and a

Here is the ingredient list:

PRE-RECORDED pasta class

On the Menu: Fettuccine with mushrooms

Each video will show the ingredients you need to make the dish

Pre-Class Prep

100 g raw pumpkin finely chopped

1 sachet baking powder

after so many of you asked

300g of sugar

1 oven plate(ceramic is top

as needed (q

1 can of passata or canned peeled tomatoes (ideally made from San Marzano tomatoes or by any Italian brand)