[Takahashi Shuzo] Hakutake Shiro Rice Shochu 25% (200ml | 720ml)

[Takahashi Shuzo] Hakutake Shiro Rice Shochu 25% (200ml | 720ml)An unobtrusive Rice Shochu that pairs well with any dish, allowing the original quality and flavor of its ingredients to emerge. Hakutake Shiro is clear and refreshingly dry, with an elegant aroma and light taste. Its right at home on the rocks, mixed with water, or in a highball, but we also recommend mixing it with your favorite beverages as a cocktail base. It really shines as an ideal, low calorie substitute for Vodka in cocktails. Carton Sale

The flavor profile evolves with temperature

especially with Mimolette cheese

this distinct blend has been revered as a classic and remains Japan’s best-selling* whisky

The name "Yuki" translates to "snow

Rice Polishing Ratio - 50% for Koji (Gohyakumangoku rice produced in Niigata) & 33% for mash (the locally grown rice in Niigata)

you’re recommended to wait a couple of minutes after taking the mochi out of the freezer before eating so the outside can thaw out a little bit and reach its squishy perfection

or in cocktails

This woodblock print depicting the character of Umeomaru is so famous that it has become synonymous with aragoto

an excellent harmony and acidic taste give a pleasant mouth-feel

with a gorgeous amber color

Kubota's Daiginjo Genshu

taut air during its brewing process