The Flexible Baker, Jo Pratt

The Flexible Baker, Jo PrattNew Hardback This beautiful new baking book is full of foolproof and delicious recipes where ingredients can be substituted to suit all dietary requirements and eating preferences. The latest title in the highly successful Flexible Ingredients series, in this book award winning food writer and chef Jo Pratt presents a wide and delicious range of bakes including sweet & savoury, cakes & traybakes, biscuits & cookies, pastries, puddings & deserts. Each

if Lilliputian instance of the same phenomenon

many of us view ourselves through the binary of activist or observer

A fascinating insight into the complexity

In this manifesto

military can win the race to identify and exploit the “next big thing” in warfare

became widely successful as the biggest and fastest-growing plant-based food channel on the web

dead at fifty-eight

his heart leaps for joy

Exploring Scotland’s Islands describes the main island groups in all their moods

can even help scientists ponder bigger questions on the possibility of life elsewhere in the Solar System

Battles included major ship engagements

cheetahs in Namibia