Chateau Musar Blanc 2018

Chateau Musar Blanc 2018Region: Lebanon, Bekka Valley Varietal: A blend of 60% Obaideh and 40% Merwah Tasting Notes: Both the Obaideh and Merwah were fermented in new French Nevers oak barrels for 9 months, blended and bottled after cold stabilisation. Pale lemon colour and a nose of apples, fresh hay with a hint of vanilla and grapefruit citrus notes. There are orange flower notes to the nose which follow through to the palate with sweet basil, peach and tarte tatin

ripe grape) and full-bodied

with notes of Asian pear and Meyer lemon before delivering a lengthy

The overall impact is aristocratic and of remarkable persistence

a good tannic structure and an aromatic balance oriented toward red berries

Tasting Notes: A vibrant and refreshing Champagne with a bright

Varietal: ฺ100% Moscato

lime and mineral

elegant wine has a refreshing

It goes well with pasta dishes

It shows good balance when it crosses the palate and has a long

Tasting Notes: The wine is a pale lemon yellow colour with an intense lively nose of peach and nectarine with an edgy citrus tang of cumquats

It is particularly suitable for marbled cheeses (for example Gorgonzola and Rockfort cheese) together with jams of red fruit and figs