Rustichella Egg Garganelli Pasta 8.8oz

Rustichella Egg Garganelli Pasta 8.8ozGarganelli is one of the most typical pasta of Emilia Romagna. The name comes from garganel, or the esophagus in the end of a chicken neck, a short tube with ridges all around. This pasta shape is made with a small square of egg pasta, wrapped around a pencil or a wooden stick, then rolled over a petine ("weaver's comb") or basket to give it the ridges on the outside. This shape is wonderful with any fine rag so that the sauce is captured in the

Pack of 50

It is primarily grown in the Drôme des Collines

Our version combines the sweetness of rose petals and cinnamon with a touch of heat from fresh black peppercorns

Season Meats from the Inside Out

Pairs well with exotic fruits and strong flavours like licorice and goat cheese

Popular with kids and adults alike

and coffees

Rich in color with a very noticeable nutty fragrance and incredible texture

the Mauritus variety is hand-harvested from wild trees (which are untreated) that can be over 100 years old and are still producing

mostly used for stuffing

intense spice with a slightly smoky

3 ¼-ounce capacity creates consistent scoops for accurate portioning