Gluten Free Rigatoni Ca’ Pont by Fabbrica della Pasta

Gluten Free Rigatoni Ca’ Pont by Fabbrica della PastaThese gluten free rigatoni have pointed ends. It is a robust and versatile pasta shape used in many traditional Italian recipes, with their hollow shape and ribbed surface, the noodles hold up well to strong, flavorful sauces. La Fabbrica della Pasta is the first pasta factory in the world to make a bronze drawn, artisanal pasta of Gragnano, that is completely gluten free. Made with the best rice and corn flour available and local spring water, bronze

Evidence can be found in some local paintings at the end of 1800’s on kitchen towels and aprons

Its design is reminiscent of the ocean's wonders

or a playful accompaniment for yogurt and berries

Since 1718

Our bottle has a new shape

and marinades

Offer your loved ones their choice of the very best Extra Virgin Olive Oil's and Balsamics

During this period

A fruitier taste than most balsamic vinegars

Our Private Label hand-blended infused sea salts are mineral rich

Recommendation:  Pairs exquisitely with our Persian Lime Olive Oil

This cutting edge and very technical method preserves the phenolic content