Rustichella Fregola Sarda Pasta 1.1lbs

Rustichella Fregola Sarda Pasta 1.1lbsKnown as fregula in Sardinia, this pastina (pasta for soups) is medium in size. The name comes from the Latin fricare because it is made by "rubbing" the flour in a similar manner to making couscous. Water is sprinkled over flour and with rotary motions of the hand, crumbled into little balls of different sizes, then toasted in a wood burning oven. A small amount of saffron is used in the water to give the pasta its wonderful color. Traditionally

Use it to add balanced

there’s no zesting or juicing needed

mulled beverages

Ingredients: Passion fruit 100%

and casual dining spots

Stainless Steel Ferrule

You can also add it to yogurt

it delivers a deep

and roasted vegetables

⅜-ounce capacity ensures accurate portions

The image to the right of the photo of the pack of pasta shows what the cross section of this pasta looks like

first press Red Boat 40°N is barrel-aged using a centuries-old fermentation tradition