Traditional Italian Mezzaluna Chopper – 145mm Stainless Steel Single Blade

Traditional Italian Mezzaluna Chopper – 145mm Stainless Steel Single BladeA single blade mezzaluna for chopping herbs, garlic, onions, chillies, nuts and chocolate. The 145mm curved stainless steel blade rocks cleanly through ingredients with minimal effort, and the compact size suits smaller boards and everyday prep tasks. Made in Italy by Eppicotispai, with beechwood handles. Design and Construction The blade is 145mm wide, curved to allow a natural rocking motion from the wrist. Both handles are turned beechwood, giving

For safety reasons the ravioli attachment cannot be used with the Marcato Pastadrive motor

the standard preparation for dishes like chicken milanese

you can also use just one side at a time

Wipe down the arms with a dry cloth or soft brush after use

the Atlas+ is better if you want to expand your shape repertoire over time

while the narrow base means it sits neatly on a side table or between place settings without dominating the surface

The spiked face suits tougher cuts including flank steak

6mm at setting 9

making it equally practical for smaller quantities

bigoli or ravioli using attachments

and perfectly portioned cookie dough and brownies with these aluminium meat baller tongs

The main difference is blade size and cutting capacity