La Bollina Gavi 750mL

La Bollina Gavi 750mLGrape Cortese. Grape yield per hectare 8 9 tons. Vinification After a brief maceration, the grapes undergo soft and progressive pressing followed by alcoholic fermentation in stainless steel. Aging Aging in stainless steel on the lees with periodic btonnage at low temperatures, to maintain freshness and impart structure and balance. Bottling is done gradually, in small batches. Bottle 750 ml Wine Notes Colour Straw yellow. Smell Bright and fragrant,

Residual sugar: 16g/l

Isle of Islay

The nose is remarkably intense

In mixology

Merlot and Syrah parading

Among other wines

A long and persistent finish is defined by bold tannins that elegantly coat the palate

Third-generation distillery (NOM 1108) with a 61-year history with only one brand produced since 1959

Chateau Frank adheres to the “methode champenoise” using the three classic French Champagne grape varieties successfully creating another first for the Finger Lakes Region of New York - world class sparkling wines

A testament to our distillery’s continuous evolution and our unyielding commitment to craftsmanship

Caramel and baking spices with hints of cocoa explode on the palate

From the sweet