[Kawabu] Hokosugi Yamahai Junmai 16% (720ml)

[Kawabu] Hokosugi Yamahai Junmai 16% (720ml)Awards 2020 International Wine Challenge Gold Junmai shu Division This Sake is a robust and smooth sake crafted by Kawabu Brewery in Mie Prefecture, Japan. Brewed using the traditional Yamahai method, it develops natural lactic acids that contribute to its depth and complexity. This sake offers a rich, full bodied flavor with a crisp sharpness, making it an excellent choice for those seeking a distinctive and well balanced drink. The Sake is best

elegant aftertaste – achieved through the use of soft water in its brewing process

The juice flavour varies each year

Crafted predominantly from rice grown in Isenokuni

complemented by hints of anise and minerals

Ukiyo-e is significant in expressing the sensual attributes of Japanese culture from 17th to 19th century

many sake brand names were used in common

Delicious with paella

Ingredients: Barley

an excellent harmony and acidic taste give a pleasant mouth-feel

fragrant style

It's versatile in serving temperature

hot pot dishes