Rustichella Egg Pappardelle (250g)

Rustichella Egg Pappardelle (250g)Traditional egg pappardelle made in Italy using time honoured artisan methods. Crafted by Rustichella dAbruzzo, this is authentic pasta alluovo, known for its rich flavour, silky texture, and ability to elevate even the simplest sauce. Made using a carefully selected blend of high grade durum wheat, this pappardelle is bronze die extruded to create a rough, porous surface that holds onto sauces beautifully. Slowly dried at low temperatures, the pasta

this pappardelle is bronze die extruded to create a rough

our seafood pies are sold frozen - they can be put in the oven and cooked straight from frozen 👌

Low and slow cooking

Cowra Lamb Loin Roast

These gourmet Italian beef rissoles are made with premium grass-fed beef and a classic Italian-inspired blend of fresh basil

- Greek Lamb & Pork

and a simple blend of herbs and spices including salt

This is an elegant and well-crafted Moscato with bags of soft fruit flavour

white wine and herbs

they offer a savoury

Often underestimated

tender pork with a beautiful natural fat layer for excellent taste and texture