Green Split Pea Legumes

Green Split Pea LegumesGreen split peas come from the seedpod of the legume Pisum sativum commonly referred to as garden or English sweet pea. Cultivated for thousands of years, dried peas are eaten throughout Europe, the Middle East, Asia and the U. S, and are traditionally used to make hearty soups. Old Fashioned Split Pea Soup Recipe: In soup pot, saut onion and garlic in olive oil for 3 minutes. Add oregano, salt and pepper and cook for additional 1 minute. Add carrots,

Ingredients: himalyan pink salt

-American Spoon Damson Plum Preserves are made in our Petoskey

All Florentyna's pastas are made with 100% durum wheat (semolina)

Taste the tropics with the exotic

Exopan combines the quality of cooking in tinplate with the benefits of a non-stick surface

Alluring burgundy mottled

functional and versatile

and vinaigrettes

brunchers and sports fans

• NSF® Certified For Commercial Use

Color coded Red & Blue handles

Enjoy the unique orchid fragrance followed by natural sweetness which lingers after initial floral & fruit notes