Our Roast Tomato Kasundi

Our Roast Tomato KasundiRich, aromatic, unctuous tomato relish of Indian origin. We use a traditional recipe that has passed down through the family, changing slightly along the way. Mine (this recipe) is not as spicy or hot as other kasundi but there is still loads of flavour there which will complement your food rather than dominate it. I don't even know where to start as to its uses in our home we use it just about on anything where you would normally reach for a tomato

Aromas of ripe peach

two of our house-made condiments

Give the gift of choice (and cheese

we created XX - our special release 20th Year Anniversary Saison

Raw Tom is a simple cheese

Oxymoron goes well with our harder cheeses

history and politics of what makes mammals different from every other life form on earth

We balance the sweetness of the reduced cherry must with some of our black cherry vinegar which gives lift and tang to what is otherwise a deeply flavoured complex condiment

DISPLAYING FRESH APPLE NOTES UNDERPINNED BY COMPLEX WHISKY CASK INFLUENCE

and heaps more (as well as some very special exclusive items that are only available for a limited time only

THIS VINEGAR IS IDEAL FOR BASTING

and Tasmanian Whisky Cask (a blend of vinegars aged between one and three years)