Pastry Wheel Bear Claw

Pastry Wheel Bear ClawUse to cut slits in to dough, in order to expose the filling inside your pastry. Made of high impact plastic. Made in China.

A delightful green tea from an estate practicing Organic & BioDynamic farming

cast-iron cooking plate heats up quickly and maintains its temperature all day long

Fragrant as freshly baked bread with a supple and soft texture

True Foundations® Liquid Vegetable Stock Concentrate brings authentic vegetable flavor to your dishes in a convenient

but still packed with flavor

peel-resistant

The recipe for this varies form place to place in southwestern Sicily

while enhancing the natural flavour and aroma of bread and delivering optimal volume

wafer-thin pastry is balanced by the slight bitterness of Sicilian lemon—a unique temptation for true lemon lovers

pastries or even as a cake filling

About half as sweet as sugar with only 2 calories per gram

and grating ginger can be a chore