Lamb Kidney

Lamb KidneyLamb kidneys are a brilliant source of nutrients, proteins and omega fatty acids. On top of that, they are an economical choice of cut.

The rack is simply the scotch fillet with the rib bones attached

it's easy to cook with

Diced shoulder naturally has a little more fat than diced leg

These appetisers are easy to make using your favourite store-bought rub or one you’ve prepared yourself

rump is perfect for a variety of cooking methods

Greek and Australian recipes feature lamb mince as their hero — from lamb burgers

Comes in a box of 6 pieces

One of the most tender beef cuts

boneless cut comes from between the ribs and backbone

There's a reason beef mince is so popular

Lamb shanks are an inexpensive cut of meat begging to be slow cooked

The tougher cuts of meat should be cooked with moist heat to tenderise it