Torreserro Rosso 2022, Appassimento by San Giorgio in Puglia

Torreserro Rosso 2022, Appassimento by San Giorgio in PugliaThe Amarone of the South Appassimento, means dried grapes, Amarone style The red grapes of Puglia are Malvasia Nera, Negroamaro and Primitivo Grapes: Blend of red grapes from the Apulia region Vinification: Fermentation with maceration for 10 days at controlled temperature (22 24 C) followed by drawing off and gentle pressing Color: Deep ruby red with a garnet rim Aromas: Intense aromas of ripe red fruit and dried fruit, especially plum, enhanced by

No sugar added

The Gouyot system produces the wine and it undergoes fermentation for 10-12 days

Grape: 100 % Catarratto from the winery’s Sicilian vineyards

This Cabernet delivers a deep

Ageing: In French oak for 10 months maximum

Winemaking Method: For the “Clos des Hâtes Vieilles Vignes” version: pre-fermentative cold maceration ~4 days

Aging in oak for about a year (with some new oak) adds mild complexity and supportive structure

and subtle smoky volcanic mineral notes

Fino is produced from light bodied must that is fortified to 15% alcohol

Chianti Classico is magical with tomato sauces and also pairs nicely with powerful dishes like steak

and fullness

and this wine proves it's true