Moccia Zabov Zabaglione All'uovo 700mL

Moccia Zabov Zabaglione All'uovo 700mLSTYLE Cream liqueur incorporating fresh, pasteurized egg yolks; fresh, pasteurized milk; and a fortifying dose of brandy. Milk, eggs, sugar, and ethyl alcohol are combined in stainless steel tanks and stirred to combine, as in the traditional Italian dessert known as zabaglione. Brandy is added to the mixture, which is then rested for five days, filtered, and bottled. KEY INGREDIENTS Egg Yolks; Fresh Milk; Sugar; Brandy TASTING NOTES Bright and deep

This bottling delivers oodles of creamy vanilla flavours

The wine spends 8 months more in the bottle before release

Ruby red with light garnet red reflections

yet beholden only to the farthest bounds of creation

baking biscuits

delicious and memorable

Flavors of cooked agave blend perfectly with notes of toffee

Rebel Yell and Cabin Still

This 4th release in the ‘A Tale Of’ series features illustrations of Tokyo full of contrast and playful contradictions by renowned artist Yamaguchi Alkira

PHENOL LEVEL: 40 parts per million (PPM)

Sweet spices

butter rich