Briccotondo Dolcetto 750ml

Briccotondo Dolcetto 750mlBRICCOTONDO DOLCETTO PIEMONTE DOC WINEMAKING & AGEING Fermentation in stainless steel vats for 6 8 days at 75 77F, followed by malolactic fermentation. Aged for 6 months in steel before bottling, to preserve the wine's fresh, primary fruit flavors. After a few months of bottle ageing, the wine is released. TASTING NOTES On the nose, an intense and persistent fruit aroma. This wine is dry, with a well balanced, and velvety texture. Bright fruit flavors

Taste: In the mouth

5% Alc/Vol

Maker's 46™ Bourbon was introduced

The Sweet Spanish oranges from Murcia Spain gives the strong citrus flavor

Aftertaste : Floral notes are more pronounced with the dry zesty finish with lingering zesty lemon and lavender

the first Franco-Californian ultra-premium wine

Superb with smoked salmon and brown bread

AROMA: Sweet aroma of nuts

Sarpa Oro embodies all the passion and tradition handed down over the years

smoky-sweet single malt with seaweed flavors and a huge finish

an engaging couple who with their two daughters call Verrazzano home

Patiently stored for long years in the underground cellars of the Poli Distillery in oak barrels