Maker's Mark 46 French Oaked 750mL

Maker's Mark 46 French Oaked 750mLMaker's Mark 46 is the recipe of Bill Samuels Jr., the son of founders Bill and Margie, and the first new major expression since classic Makers was released in 1958. Makers 46 is aged longer with special seared French oak staves. With subtly layered bourbon notes and balanced complexity. AROMA Hints of toasty French oak, caramel and baking spices TASTE Mildly sweet and uniquely layered with deep rich notes of vanilla and baking spice FINISH Velvety

located between 350 and 2000 feet above sea level

Good body and a round

some of which would revolutionise the world of wine

traditionally-grown rye cultivated exclusively for us on the Omlin family farm in Quincy

THE MASH BILL

Frank revealed his research for growing the delicate European vinifera grape varieties in cold climates

pound cake

It’s the culmination of our hunt for the finest grapes from Napa Valley

This historic offering reflects on the company founder's firm belief it takes patience and perseverance to make something of great quality

Born in 1870

This is definitive

A slightly lower rye content in the mash with the spice centered yeast ferment allows the complex barrel notes to come to the center in this expression delivering a whiskey that is deeply flavored and highly nuanced at the same time