Aszú 3 Puttonyos

Aszú 3 PuttonyosMaking Asz wine is a painstaking process rooted in centuries of tradition. It is only possible under special circumstances that favour the development of the fungus Botrytis cinerea (noble rot), which transforms the grapes into precious Asz berries. In autumn, fog and dew envelop the Tokaj vineyards in moisture, letting the fungus penetrate the berries, increasing their concentration and rich aromas and flavours. Botrytis does not attack all the

A great wine for important dishes

Pintia lies on the banks of the Duero River

Serving temperature: 10 – 12° C

Saturated ruby-red color

typical of this variety

it expresses the finesse and elegance derived from the Tortona soil and the structure and power of the Serravalle terroir

sauvignon blanc

wait is definitely there this year but behind a first pleasant and seductive face

93 Points - Vinous

and energetic middle-weight flavors possess more sophisticated texture as well as a subtle bead of minerality on the balanced and lingering finish

at a constant temperature and degree of humidity

The palate is fresh