Goat shoulder 1.8-2.2kg

Goat shoulder 1.8-2.2kgGoat shoulder is a tougher cut of meat goat but is perfect for braising. The tougher cuts of meat should be cooked with moist heat to tenderise it, and braised goat meat should always be cooked until well done. Approx 1. 6 1. 9kg

It goes well with a whole load of flavours and is delicious served with a great mash when cooked low and slow

or diced and slowly stewed so the meat breaks down and becomes melt-in-the-mouth

Enjoy these at your next barbecue

though you can also poach

and they don’t have the rib bone

Contains a mix of tender and somewhat tough muscles

roast or saute them with excellent results

Our diced Goat meat cut from the leg and shoulder

with a very mild

try out these frozen chicken breast patties for a at home burger night

these chicken spare ribs are scrumptious and guaranteed to disappear off the serving plate

so you can marinate as you choose at home