Chana Masala Papad 180 gm

Chana Masala Papad 180 gmMothers Recipe Chana Masala Papad, 200gms (Lentil crisp seasoned with black pepper, spices & salt, authentic traditional recipe) Handrolled & Sundried, this papad bring to you the goodness of the chickpeas, Seasoned with the best quality spices Enjoy with This papad is ideal to be consumed as a snack with dips or as an accompaniment with your meals How to Make To Roast: Roast for a few seconds on an open flame, flip it back & forth till its cooked To

1 step cooking with mild spiciness

Enjoy with – you can serve it with a herbaceous cream cheese dip

How to make- Pressure cook 500g of vegetables like potato

70 gms (Potato crisp seasoned with rock salt

And bring that delicious punjabi taste to everyday meals

We traced down these kitchens and culled PAN INDIA such regional specific recipies

a tribute to King of Fruits

chicken to the bowl and your chicken curry will be ready

How to make- Take 500g chicken pieces

This Mix already contains Oil & salt

Ingredients:

saute 300g boneless chicken in 1 tbsp of butter until they turn golden brown