SKU:19455789554
Aperture Farm "It's 4am" Merlot 2023
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USA
- USA
- CAN
- USA
- CAN
Ships within 48 hours · Estimated delivery Jul 18 - Jul 23
Description
Aperture Farm "It's 4am" Merlot 2023Thoroughly sorted for two days. Then mechanical destemming, the grapes are heated in stainless steel tanks at high temperatures (to raise the skins' temperature to about 30C) and fermentation begins 5 days later. Pigeage or remontage twice daily for 16 days. Fermentation lasted a total of 19 days. During pressing, the free run wine and the pressed wine are mixed together. Separate barrels for the free run and pressed wines at pressing. Blended and
Negociant wine from soma farm
Rhodanien means Rhone-style
Slow whole bunch pressing in a manual basket press
The Gewurztraminer is harvested in mid-October
aged in old barrels
gentle with great length
the temperature was not controlled and 35% of the wine was fermented in 500L barrels
and is produced and bottled at our own brewery
" Exclaims the winemaker's friend's daughter
Bijou Noir
blending famous Nagano varietals such as Kyoho and Nagano Purple
The aroma of pear
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Exchange/Return Notes
- We offer a 30-day return/exchange service after receiving.
- Final sale items are not eligible for returns or exchanges.
- To process your return/exchange, please contact us at [email protected]
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