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Advances in understanding the development and morphology of the poultry breast muscle: impact on meat quality

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Advances in understanding the development and morphology of the poultry breast muscle: impact on meat qualityIn recent years, selection programs in meat type poultry have placed an emphasis on growth rate, muscling, and feed conversion. Although substantial improvements have been made, there have been modification in the morphological structure of the muscle, muscle regeneration mechanisms, and meat quality especially in the breast muscle. In terms of the morphological structure of the breast muscle, muscle fiber diameters have increased, connective tissue

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