Chicken Liver Pâté with Port

Chicken Liver Pâté with PortSmooth, full flavoured and beautifully seasoned, this Chicken Liver Pt is enriched with thyme, garlic and a generous splash of tawny port. Rich, velvety and well balanced, it makes an effortless and elegant starter. Crafted from the finest chicken livers and blended with aromatic herbs and fortified wine, the pt delivers a luxurious texture with deep savoury notes and a gentle sweetness from the port. Hand prepared for exceptional quality, it offers

- Made using fresh Scottish salmon – not frozen

A timeless favourite for those who appreciate food as it used to be

rich texture with a deep savoury flavour

our Whisky Cask Cider is a true testament to the art of cider making

– Bone-in for succulence

Made with high-welfare British pork

The rind transforms into a golden

then coated in a fragrant blend of cinnamon

rich flavour with an irresistibly tender texture

- No cheap fillers – just pure

prized for its silky texture and subtle balance

outdoor-bred British pork