Application of genomic selection (GS) in breeding commercial meat-type chickens

Application of genomic selection (GS) in breeding commercial meat-type chickensThis chapter describes the implementation stages of genomic selection in meat type chickens (broilers), beginning from the initial phase of testing the methodology to current developments where the technology has been consolidated into the commercial breeding programmes. This chapter focuses on broilers, highlights the unique characteristics of the industry and discusses how these have shaped the implementation of genomic evaluations for meat type

based on sixteen years' participant observation

This text covers the organization of the entire spectrum of information

This book focuses on experiences of six children from various backgrounds who lived in temporary relocation areas in Cape Town

Its examination reveals that while these organisations propagandise on the basis of widespread anti-capitalist sentiments

there is a disconnect between stakeholders

Based on a new body of 160 oral history interviews

‘Day of the Angel’ follows the fates and fortunes of three generations of the Ushakov family

and includes discussions of the impacts of cultural practices

with particular emphasis on the growing role of genetics

opening up the text to questions of feminism

This book explores Greek Australian literature through its paramythic tropes and focuses on reading it as a bridge between multiculturalism and world literature

The manuscript consists of seven papers presented at the Theban Workshop