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Occurrence and avoidance of fungicide resistance in cereal diseases
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Occurrence and avoidance of fungicide resistance in cereal diseasesThe targeted use of fungicides can help minimise the yield losses caused to grain cereals by plant pathogenic fungi. However, the long term use of fungicide classes based on a single mode of action has imposed consistent selection pressures on certain pathogens. Over time, this has resulted in many cases of fungicide resistance, leading to a reduction or the total loss of field performance of a range of active ingredients. There is a pressing need to
A multi-disciplinary set of essays revolving around the routes of Bob Dylan’s cultural appropriations
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we highlight the latest advancements in cereal genomics that have facilitated the rapid isolation of cereal resistance genes
and on obligations States must abide by
Further insights are gained with gene expression and regulation studies
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