Kaiyō Japanese Mizunara Oak Whisky

Kaiyō Japanese Mizunara Oak WhiskyKaiy Means: Ocean. Kaiy whisky is matured in the finest Japanese Mizunara oak casks. These casks are handmade due to Mizunara oaks delicate wood grain. They are among the rarest casks in the world and are considered the finest in which to mature whisky. After years of maturing the casks go on a final maturation at sea voyage for up to 3 months, leaving from Osaka Japan. TASTING NOTES: Kaiy 43% Delicate nose with vanilla, ripe dried fruit and hints of

such as black cherry and blackberry

This proprietary finishing results in a smoother

Ballast Point Pineapple Sculpin IPA came from one of many small-batch cask experiments to enhance the flavor of our signature IPA

The fruit of nature’s uncertainties

Some sweet spice notes appear on the finish as it ends just a touch bitter and dry

Redemption’s award-winning whiskey is produced in small batches for those who appreciate a nod to the past but have a taste for what’s new

While the “Sour Mash” moniker originated from the whiskey production process of the same name – whereby some previously fermented mash is used as the starter for the new mash to be fermented

Rhone and Burgundy casks

roast walnuts and top notes of delicate citrus

Custard Bonfire

oak and sweetness

We hope you take time to celebrate Repeal Day and thank Utah for its role in ending the Noble Experiment