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The use of nutrigenomics in poultry breeding for sustainable production
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The use of nutrigenomics in poultry breeding for sustainable productionSelection for economic phenotypic traits has significantly improved poultry productivity over the past 70 years. However, there have been a number of undesirable changes in the regulation of energy homeostasis, fat deposition (mainly in breeders), increased sensitivity to high environmental temperature and intensified incidence of metabolic disorders. Gene expression can be modulated by environmentally (diet) induced epigenetic changes that may affect
There are sounds of a fight
The breadth of articles contained in this volume reflects the breadth of Bryce Lyon's scholarly interests
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The range of methodological approaches exemplifies significant trends in medieval literary and medievalism studies
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