Butter Rum Coffee and Tea Flavor without Diacetyl

Butter Rum Coffee and Tea Flavor without DiacetylThis premium flavor concentrate is designed for culinary experts and food manufacturers aiming to infuse their creations with a rich, buttery rum essence. It offers a smooth, creamy profile with subtle caramel and vanilla notes, making it an excellent addition to coffee and tea products. Free from diacetyl, it provides a safe and appealing choice for clean label products, ensuring a high quality sensory experience. Applications: This versatile

ideal for enhancing your DIY lip care products

and use in a well-ventilated area

and confectionery production

and other heat-intensive recipes

simply add a few drops to your recipe and mix thoroughly

Designed to withstand the demands of high-temperature cooking and baking

This oil is designed to deliver a consistent and robust taste that perfectly complements the smooth

it replicates the classic scent of baby powder with soft

and food manufacturers seeking to add a touch of chocolatey goodness to their products

and mulled wines

Applications: Use the Malt Flavor Concentrate by adding it to recipes where a malt flavor is desired

delivering the desired cinnamon kick