In Pursuit Of Flavor

In Pursuit Of FlavorThe classic cookbook from "the first lady of Southern cooking" (NPR), featuring a new foreword by Mashama Bailey, star of Netflix documentary series Chef's Table. Decades before cornbread, shrimp and grits, and peach cobbler were mainstays on menus everywhere, Edna Lewis was pioneering the celebration of seasonal food as a distinctly American cuisine. In this James Beard Foundation Cookbook Hall of Fame inducted cookbook, Miss Lewis (as she was almost

For its twentieth anniversary

We at Providore have embraced the darkness

as misunderstood--as sherry

(Financial Times) Crafted in the same "refreshing" (AP)

From the Farmyard

and for adventurous drink enthusiasts who are on the hunt for something unexpected

wine pairings suggested by sommelier Juliette Pope

The culmination of more than fifty years of living

A thorough buyer's guide lists top producers and profiles the very best bodegas and wines

Franklin Barbecue has grown into the most popular

Adler's approach to these dishes involves ample use of acid and herbs

whether you’re a naturally curious drinker or you’re just beginning to look beyond the Oregon pinot