An Everlasting Meal

An Everlasting MealIn An Everlasting Meal, Tamar Adler has written a book that "reads less like a cookbook than like a recipe for a delicious life" (New York magazine). In this meditation on cooking and eating, Tamar Adler weaves philosophy and instruction into approachable lessons on feeding ourselves well. An Everlasting Meal demonstrates the implicit frugality in cooking. In essays on forgotten skills such as boiling, suggestions for what to do when cooking seems

to the making

nubbly chevre buttons

Chef and writer Samin Nosrat has taught everyone from professional chefs to middle school kids to author Michael Pollan to cook using her revolutionary

over a glass of chilled vermouth and the din of happily shared

or wondered about food

and that give us pleasure

Each recipe opens with a succinct summary of the wine style that inspired it

simply prepared meals

and jarred antipasti

Catalan Food brings heritage into any home cook's kitchen

and egg white)

followed by a brief explanation of how it complements the flavors and textures in the recipe