Understanding and improving protein traits in maize

Understanding and improving protein traits in maizeImproving the nutritional quality of maize is necessary to meet the growing demands of maize consumption. Maize could be the main source of protein. Several parameters, however, limit the supply and quality of corn protein. This chapter reviews the mechanisms that determine these limitations, including transcriptional and post transcriptional regulation of gene expression, compartmentalization of proteins during seed development. It also describes

it maps a tendency wherein individuals attempt to conceptually gather destroyed or lost objects

“Mel Alexenberg

is an intimate record of this fascinating building

whereby writers write about paintings

Did the Allied bombing of Germany in the Second World War constitute a war crime

money laundering and terrorism

Excavations by the author at the site of Sotira on the Limassol Coast in Cyprus were carried out between 1947 and 1956

It complements an analysis of library strengths

assessing its development and legacy and suggesting criticisms and alternatives

Interest in crossbreeding of dairy cattle has become a topic of great interest in the last ten years and has developed in response to concerns dairy producers have about fertility

An invaluable compendium of sources relating to the Great Exhibition

reproductions of 19th- and 20th-century drawings and unpublished photographs