Spiced Calamari in Ragout Sauce by Jose Gourmet

Spiced Calamari in Ragout Sauce by Jose GourmetGently spiced and slow simmered in a rich ragout sauce, this Portuguese delicacy delivers a perfect balance of savory depth and subtle heat. Ready to eat fro the tin, pair with 4 Birds Bakery Spent Grain Crackers and a dash of Bullwhip Hot Sauce from Barnacle Foods. 4. 1 oz tin. Refrigerate after opening. Ingredients: Calamary, vegetable oil (sunflower and soybean), onion, rice, tomato, spices (red pepper, clove, laurel), salt. Contains: Shellfish

but also delicious in game burgers: bison

and roasted over oak wood before being crushed with nori seaweed and lovely Arbequina extra virgin olive oil from Castillo de Canena

These simple sardines are great in salads or sauteed and added to pasta dishes

)- keep refrigerated

and searing proteins

The Brinery preserves veggies sourced from local farmers through the ancient art of fermentation

Each raw Strip Steak is cut to about 8oz

Ready to eat fro the tin

along with Orange Salmon Jerky and our Flank Steak Jerky

Old school salumi series: Pork salame in the central Italian tradition with red wine

contains less than 2%: corn syrup

Ingredients: Pork Flat Iron