Understanding the nutritional and nutraceutical properties of sorghum

Understanding the nutritional and nutraceutical properties of sorghumSorghum is a globally grown cereal. Many sorghum varieties contain high levels of polyphenolic compounds with potential health benefits. With a growing interest in using diet as a preventative measure against chronic diseases, the benefits of sorghum need to be examined. This chapter discusses current research on sorghum and its bioactive compounds, particularly the diversity of polyphenolic compounds present in sorghum. The effects of the phenolic

and in particular

This new entry in the World Film Locations series offers the first-ever extended look at Cleveland on screen

Peter Stein

Broadcasting Diversity explores modes of migrant representation and participation in Irish radio

Sense and Sensibility is a story teeming with gossip

As befits a volume in the RPCL series

situated within wartime cinema and focussing on national identity explored with the ‘Pressburger Touch’

and as such can be used to optimize not only plant growth but also fruit yield and quality

as well as new geoarchaeological research methodologies in harbour archaeology

Sumner describes and illustrates a wide variety of finds-pottery vessels

identity and fashion storytelling

in relation to consciousness