Devils River Coffee Bourbon Whiskey

Devils River Coffee Bourbon WhiskeyThe road to Devils River Coffee Bourbon Whiskey starts by sourcing a Vienna Roast blend of free trade coffee beans from a local San Antonio coffee roaster. Responsibly sourced from Honduras, Colombia, and Brazil, the coffee beans are roasted to extract the most flavor. The Vienna Roast is the most difficult roast to achieve on a consistent basis, so of course, Devils River Whiskey had to take on the challenge.

and unprecendented

The epitome of aging gracefully

Mix Arak with water (it will turn white) and serve it in a traditional small glass with an ice cube

framed by hints of minerality

with rich flavors of chocolate fudge mingling with the oak and vanilla undertones of the whiskey

5% malted barley

To preserve the subtle sophistication that makes it so sharable

Using a handcrafted artisan bottle

then transferred to a second new American white oak barrel

a bit higher than last year’s release

Makers Mark 46 Cask Strength offers amplified notes of caramel

exclusively designed crystal decanter