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Assessing alternative protein sources from by-products

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Assessing alternative protein sources from by-productsThis chapter examines the most commonly used protein based by product feeds in dairy cattle diets. The chapter focuses on 1) protein quality of by products; 2) characteristics of grain sourced by products; 3) characteristics of oilseed by products; 4) rendered by products; 5) environmental impact of by products, and 6) future direction and trends of by products. Review papers will be cited to direct readers interested in further detail on a specific

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