Biofortification of grain legumes

Biofortification of grain legumesMicronutrient malnutrition (MNM) is one of the worlds major health threats. Fe and Zn deficiencies affect more than a third of the worlds population, most severely women and children. Biofortified legume crops are being developed with higher levels of bioavailable Fe and Zn to alleviate MNM and improve the nutritional status of affected populations. In this chapter, we review the genetic variability of Fe and Zn content in many legume crops, and show

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using new research to reveal surprising collaborations between craftspeople

Essays on the history of geography by Emmanuel de Martonne

Bringing together scholars of anthropology and social science

traceability and provenance in the food supply and value chains

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Provides insights into ideals of feminine gender roles and identities at different social levels

Analyses the different ways in which historians over the last three centuries have tried to explain the causes

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