Burrata BOX

Burrata BOXA delicate pouch of cows mozzarella. Slice through to reveal an oozy filling of creamy stracciatella. Did you know our founder and head cheesemaker, Vito Minoia, introduced the Burrata to the Australian market in the early 2000s? Burrata and Stracciatella originates in Puglia, Vito's birthplace, and is where he learned how to make them in the traditional way at the tender age of 16. Now, we produce these decadent products for thousands of venues

and lovely Cherry Bocconcini called "Ciliegine"

Soft and silky

as like Mum does

Fior di Latte is the traditional mozzarella of choice for woodfired pizza

or for a little indulgence

or use them as the perfect consistent portion to stuff inside mushroom arancini in Winter

Then we mature the blocks of feta in brine

bulgaricus

simply strain away the water from the tub

These adorable ‘little braids’ of cow’s milk mozzarella are the pride of Puglia

Treccine also compliment being served as a starter with salumi

introduced the Burrata to the Australian market in the early 2000s