El Cabro, Vides Family, Guatemala | Washed FSC-8066

El Cabro, Vides Family, Guatemala | Washed FSC-8066Location: La Libertad Producer El Cabro Varietal: Bourbon, Caturra Process: Washed Altitude: 1400 1800 Production Harvest Date: Aug 2025 Cup Score: 86. 25 Cup profile: Blueberry, black tea, red fruits, honey, caramel, grape, molasses Moisture Level 9. 5% Water Activity (aW) 0. 52 This particular lot comes from the El Cabro plot on the La Bolsa farm. It is of the Bourbon variety and was pre fermented in bags, resulting in a heavily fruited cup profile.

Danilo Andrade Danilo is from a family of coffee growers in the city of Três Pontas

780 farmer members

000 associates

the beans are vacuum-packed into 24kg boxes

dark chocolate Moisture Level 8

The coffee must have a clean profile and be scoring 83+ on evaluation

and that mill is now run by sisters Martha and Ana

and economic performance

and the fly-crop (30%) is in the first semester (March-June) Processing of the coffee: All the coffee processed in the farm is fully washed coffee

followed by soaking and drying on raised beds for 6 to 7 days until the beans reach a moisture content of 10-12%

Producers: Cooperativa de Caficultores de Anserma Location: Anserma

Caturro Process: Natural Altitude: 1800 masl Cup Score: 86